Green-N-Fresh Blockchain Publishing for farm-to-table books, recipes and more. Lisa Loucks-Christenson Publishing

green-N-fresh Blockchain Publishing, created by Lisa Loucks-Christenson, represents an innovative approach to the publishing industry. Loucks-Christenson, a publisher known for her best-selling and award-winning titles and series, has combined her expertise in farm-to-table, environment, livestock, agriculture, and cooking with cutting-edge blockchain technology.

What sets green-N-fresh Blockchain Publishing apart is Loucks-Christenson's practical experience in implementing her concept. For a year and a half, she operated a test model storage, fulfillment, kitchen and technology using the green-N-fresh concept as a real, functioning publishing house, bookstore and bistro in downtown Rochester, Minnesota. This hands-on experience has provided valuable insights into the integration of blockchain technology with traditional publishing and retail models.

green-N-fresh Cookbook series: (recipes were created and served in real operating bookstore and bistro) We may, from time to time offer cooking demos at the Peacock Books & Wildlife Art bookstore a division of Lisa Loucks-Christenson Publishing.

Seasonal Vegetable Dishes

Roasted Brussels Sprouts with Cranberry Orange Butter Sauce
Sweet Potato Chunk Fries with Lime-Apricot Dipping Sauce
Mexicorn Saute with Chile and Lime and Feta Cheese
Sauteed Broccoli with Garlic, Rosemary and Thyme
Tuscan Kale with Maple, Ginger, and Lime

Farm-to-Table Inspired Recipes

Tomato-Molasses Green Market Meatloaf
Southwestern Quinoa, Black Beans and Roasted Garlic
Grill-Roasted Potatoes with Rosemary, Pink Salt, and Ruffle Sauce
Fresh Corn Vinaigrette
Medley
Mediterranean Tomato, Zucchini and Bell Pepper and Eggplant

Innovative Plant-Forward Dishes

Greek-Spinach Salad Pasta, Tomato, Green Olives with Feta
Chile Rice with Green Beans and Red Onions

Upcoming Demos: Check the bookstore website: www.PeacockBooksWildlifeArt.com.

Upcoming titles (sold exclusively in store):

Cookbook Titles

green-N-fresh: A Seasonal Culinary Journey
Blockchain to Bistro: Fresh Recipes from Farm to Table
green-N-fresh: Technology Meets Cooking
Sustainable Plates: green-N-fresh Cookbook
From Seed to Plate: green-N-fresh Recipes

green-N-fresh Blockchain Publishing merchandise and publishing is located in the Hillcrest Shopping Center located at: 1618 Hwy 52 N, Suite 2, Rochester, MN 55901.

Peacock Books & Bistro's cooking show "Peacock Books & Bistro with David" is a unique in-house production featuring recipes developed and tested exclusively by their culinary team. The show is filmed in the Hillcrest Shopping Center studio inside Peacock Books and Lisa Loucks-Christenson Publishing, and is not open to the general public.

Key Production Details

Location: Filmed at Hillcrest Shopping Center studio
Address: 1618 Highway 52 North, Rochester, MN 55901
Recipe Development: Exclusively created and tested in-house
Culinary Team: Led by the Christenson family
Filming Status: Not accessible to general public

Recipe Development Process

Utilizes Lisa's and David's family recipes dating back to the 1890s
Incorporates family roots from Czechoslovakia, Germany, Sweden
Features rotating menu items and seasonal ingredients
Emphasizes homemade, fresh comfort food
Fudge and confections (some seen on QVC Television)

The show showcases their unique offerings, such as their 150+ rotating fudge flavors, brittle, candies, barks, soups, and signature dishes like turkey dinner waffles and fried chicken with maple walnut fudge. Cookbooks are sold exclusively at Peacock Books & Wildlife Art.